By 1880, Indianapolis was the third-largest meat-packing city in the country. One of the businesses in the city was the Deschler meat packing company in the backyard of their property on 423 California Street.. The Deschlers immigrated to Indianapolis from Germany in the 1860s and quickly established themselves in the food industry. They later would merge with another food industry company nearby and continue to build a prominent food business in the city.
The Kingan and Company meat packing plant at Maryland and Blackford Street in Indianapolis, Indiana, was larger than Deschler’s. Belfast resident Samuel Kingan founded his meat-packing company in Northern Ireland in 1845. Kingan opened additional factories in Brooklyn, New York, and Cincinnati, Ohio, before establishing the Indianapolis plant in 1863. An article in The Indianapolis Star boasted that workers at the new facilities would kill and pack 2,500 hogs per day.
Kingan and Company recruited mostly Irish immigrants for jobs at the plant. Employment opportunities drew more Irish to the nearby community. Some new arrivals sent their belongings directly from Ireland to the Kingan plant. Immigrants from all over Ireland lived in small homes and boarding houses in the neighborhood surrounding the plant.
The workers at the Kingan and Company meat-packing plant often endured long hours and dirty, dangerous conditions. The factory was loud with the sounds of squealing hogs and processing machines. Witnesses described conveyors of dead animals passing through crowds of workers at all hours of the day. The workers used cleavers to chop the meat going by, leaving blood and entrails all over the factory floor. Most of the employees were Irish men, but photos from the time show some women and children at work in the plant. Child labor was not uncommon in the 19th century. Many working-class children needed to earn money to help support their families, even though child labor is harmful to kids’ health and development.
The multiple stops on Blackford Street encompass the sites where both the Deschler and Kingan meat-packing facilities operated. Further north on Blackford Street, looking toward California Street, the Deschler Meat Packing Company operated. Further south on Blackford, at the intersection of Blackford and Maryland Street, one can look at the former site of the Kingan and Company meat-packing plant. Both sites played a major role in the history of Indianapolis and its industry.
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